Herb Stuffing recipes

Results: 1 - 10 of 11213
Ingredients (11) Eye: 2 cups sliced celery 1 1/2 cups chopped onions 1/2 cup butter 1 3/4 cups hot water 1 tablespoon instant chicken bouillon 12 cup... ( more )
- 2 cups sliced celery
- 1 1/2 cups chopped onions
- 1/2 cup butter
- 1 3/4 cups hot water
- 1 tablespoon instant chicken bouillon
- 12 cups dry bread, cubes (about 16 slices of bread)
- 3 cups coarsley chopped apples
- 1 cup toast slivered almonds
- 1 tablespoon chopped parsley
- 2 teaspoons poultry seasoning
- 1/3 teaspoon rubbed sage
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Why anyone would make Stove Top after making this, I just wouldn't understand. I made this r... ( more )

In large skillet, cook celery and onions in margarine until tender. Add water and bouillon; ... ( more )

Prep: 20m

Ingredients (10) Eye: 8 (6 ounce) boneless skinless chicken breasts 1 cup flour 2 eggs 1 cup breadcrumbs 1/2 cup cooking oil 16 ounces cream cheese 1... ( more )
- 8 (6 ounce) boneless skinless chicken breasts
- 1 cup flour
- 2 eggs
- 1 cup breadcrumbs
- 1/2 cup cooking oil
- 16 ounces cream cheese
- 1 tablespoon basil
- 1 tablespoon chives
- 1 tablespoon dill
- 1 tablespoon garlic (chopped fine)
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This special dish is a keeper! From the Stovall House in Georgia.The chicken can be stuffed ... ( more )

Soften cream cheese and mix in fresh herbs. ( If you use dry herbs use 1 tsp instead of one ... ( more )

Prep: 15m

Ingredients (15) Eye: 2 boneless skinless chicken breast halves (not the monstrous ones, the "halved" ones) 2 tablespoons softened cream cheese 3 gre... ( more )
- 2 boneless skinless chicken breast halves (not the monstrous ones, the "halved" ones)
- 2 tablespoons softened cream cheese
- 3 green onions
- 4 tablespoons chopped fresh oregano or fresh sage or fresh basil
- salt and pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/3 cup flour
- 1 egg
- 1 teaspoon water
- 1/4 plain dried breadcrumb (like Progresso)
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon garlic powder
- 2 tablespoons melted butter
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This is a versatile recipe using your favorite herb with cream cheese, sandwiched in a chick... ( more )

Preheat oven to 350 degres F. Flatten open chicken breasts; spread 1 tablespoon of cream che... ( more )

Prep: 25m

Ingredients (1) Eye: 1 1/2 cups coarsely chopped fresh flat-leaf parsley<br> 3 garlic cloves <br> 1 tablespoon finely chopped fresh chives<br> 1 ... ( more )
- 1 1/2 cups coarsely chopped fresh flat-leaf parsley<br> 3 garlic cloves <br> 1 tablespoon finely chopped fresh chives<br> 1 (2 1/2-lb) boneless leg of lamb*<br> 1 tablespoon plus 3/4 teaspoon kosher salt<br> 3/4 teaspoon black pepper<br> 2 tab
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Put oven rack in middle position and preheat oven to 350&#176;F. Finely chop parsley and ga... ( more )

Prep: 30m Servs: 10

Ingredients (8) Eye: 4-6 boneless chicken breasts 1/2 cup feta cheese 1/2 cup fresh parsley 1 tablespoon olive oil 1 teaspoon dried oregano 1 (14 ou... ( more )
- 4-6 boneless chicken breasts
- 1/2 cup feta cheese
- 1/2 cup fresh parsley
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 (14 ounce) can diced tomatoes
- 1/2 cup black olives
- 1 tablespoon cornstarch
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This is an easy Mediterrean type chicken dish. ( more )

Cut a 2 - 3 inch slit in each chicken breast. Combine feta cheese, parsley, olive oil and or... ( more )

Prep: 15m

Ingredients (16) Eye: 1 tablespoon chopped garlic 2 cups baby spinach 1/4 cup chopped fresh parsley 1/4 cup chopped fresh chives 2 tablespoons choppe... ( more )
- 1 tablespoon chopped garlic
- 2 cups baby spinach
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons fresh breadcrumbs
- 1 teaspoon orange zest
- 2 tablespoons orange juice
- 1 tablespoon Dijon mustard
- salt & freshly ground black pepper
- 3 tablespoons olive oil
- 4 boneless chicken breasts
- 1/4 cup fresh orange juice
- 1/2 teaspoon grated orange zest
- 1/4 cup dry vermouth
- 1/2 cup whipping cream
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This chicken is a delicious spring-like dish. Use the earliest herbs in your garden or buy y... ( more )

Preheat oven to 425&ordm;F. In a food processor or by hand, combine garlic, spinach, parsley... ( more )

Prep: 20m

Ingredients (13) Eye: 2 large sweet red peppers 1/2 pound ground beef 1/2 cup chopped onion 1 1/2 cups cooked brown rice 1 tablespoon dried parsley f... ( more )
- 2 large sweet red peppers
- 1/2 pound ground beef
- 1/2 cup chopped onion
- 1 1/2 cups cooked brown rice
- 1 tablespoon dried parsley flakes
- 3/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon ground allspice
- 1 (8 ounce) can tomato sauce
- 1/4 cup chicken broth
- 2 teaspoons balsamic vinegar
- 1 1/2 teaspoons dried basil
- 4 tablespoons grated Parmesan or Romano cheese, divided
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"We love to cook and experiment with new dishes, writes Brenda Joyner of Pateros, Washington... ( more )

Cut tops off peppers; remove seeds. Place peppers cut side down on a microwave-safe plate; c... ( more )

Prep: 25m Cook: 25m Servs: 2

Ingredients (1) Eye: 1 cup (2 sticks) butter<br> 6 garlic cloves, chopped<br> 4 cups fresh breadcrumbs made from crustless French bread<br> 2 1/2 cu... ( more )
- 1 cup (2 sticks) butter<br> 6 garlic cloves, chopped<br> 4 cups fresh breadcrumbs made from crustless French bread<br> 2 1/2 cups chopped fresh parsley (from 2 to 3 large bunches)<br> 2 2 1/4- to 2 1/2-pound center-cut beef tenderloin roasts<p> 20 t
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Melt butter in large pot over medium heat. Add garlic; saut&#233; 2 minutes. Add breadcrumbs... ( more )

Servs: 10

Ingredients (6) Eye: 2-3 lbs beef eye round or pork tenderloins salt and pepper 1 (14 ounce) can pineapple rings 1/4 cup plain yogurt 1 tablespoon p... ( more )
- 2-3 lbs beef eye round or pork tenderloins
- salt and pepper
- 1 (14 ounce) can pineapple rings
- 1/4 cup plain yogurt
- 1 tablespoon paprika
- 1/4 cup fresh oregano
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Mouth watering and tender!! (Marinate time 30 min to 1 hour) ( more )

Cut a slit in side of roast, without going through to the other side. Sprinkle salt and pepp... ( more )

Prep: 15m

Ingredients (1) Eye: 3/4 lb onions, finely chopped (2 cups)<br> 2 teaspoons olive oil<br> 2/3 cup French green lentils* (4 1/2 oz), picked over a... ( more )
- 3/4 lb onions, finely chopped (2 cups)<br> 2 teaspoons olive oil<br> 2/3 cup French green lentils* (4 1/2 oz), picked over and rinsed <br> 2 1/4 cups plus 2 tablespoons fat-free chicken broth (18 fl oz) <br> 1 cup water<br> 1/2 teaspoon salt <b
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Cook onions in oil in a 12-inch heavy nonstick skillet over moderately low heat, stirring fr... ( more )

Servs: 6

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